Thanksgiving Classic: Low-Carb Green Bean Casserole

So many people are looking for diabetic-friendly recipes for Thanksgiving, so you will find a whole series of side dishes that will be so yummy, they will become a staple in your recipe book!

Let's start with the classic Green Bean Casserole. Easy to make healthy substitutions and oh, so delicious!! Enjoy.

Ingredients:

1 lb fresh green beans, trimmed

1 cup unsweetened almond milk

1 cup mushrooms, sliced

1/4 cup almond flour

1/4 cup Parmesan cheese

1 tsp garlic powder

Optional: homemade crispy bacon bites

Optional: homemade crispy onions

Instructions:

- Steam green beans until tender.

- Sauté mushrooms in a skillet, then add almond milk, garlic powder, and almond flour to thicken.

- Mix green beans with the mushroom sauce, add optional bacon bites and crispy onions, sprinkle

- Parmesan on top and bake at 375°F (190°C) for 15 minutes.

Voilá! All done and ready to serve!!